Wrap with Tuna and Eggs

J1

Portions: 4

Type of dish: Sandwich

Cooking time: 20 min

Difficulty: Easy

Main ingredient: Tuna, bread

Long-lasting

“Tunnbröd, unlike tortillas they are made from barley flour, are very soft and often flavoured with aniseed and fennel seed. ”
Ingredients
4 Swedish wraps (tunnbröd)
1 tin Tuna in water
4 Eggs
4 teasp Sandwich margerine
1/2 Cucumber
  Lettuce
4 tblsp Chives
   
   
   
   
   
   
   
   
   
   
   
   
   
Cooking

1. Boil the eggs. Mask with margerine. Add tuna in water and mash to a smooth mix. Cut the veggies.

2. Spread a quarter of the tuna mix on each wrap and layer vegetables.