Thai Jungle Curry


Portions: 4–6

Type of dish: Main course

Cooking time: 20 min

Difficulty: Medium

Main ingredient: Vegetales

Fairly long-lasting

“A nice and spicy Thai dinner that lasts really well.”
  Rice or noodles
4 tblsp Oil
1 tin Baby sweetcorn, split length ways
2 Red peppers, sliced
225 g Green beans, in halves
225 g Mushrooms, in halves
2 Broccolis, in pieces
350 ml Vegetable stock (0,5 cube in 350 ml water)
1 tblsp Soy sauce
Lime leaves, thinly sliced
1,5 teasp Raw sugar or honey
2 tblsp Red curry paste

1. Boil pasta or noodles.

2. Heat oil in large saucepan. Fry curry paste for a few seconds while stirring. Add veggies while constantly stirring until they start to soften. Add stock and soy sauce. Add lime leaves and sugar. Let summer until veggies are soft, but not too soft. Add more water if neccesary. Add salt.

3. Serve with rice or noodles.