Type of dish: Main course
Cooking time: 35 min
Main ingredient: Sausage, potatoes
|2,5 tblsp||Wheat flour|
|0,2 l||Milk or long-lasting milk|
|0,1 l||Full fat cream or long-lasting cream|
|Salt and white pepper|
1. Boil the potatoes.
2. Fry wheat flour in butter and add stock, milk and cream. Boil for a couple of minutes. Whisk while adding mustard and salt and pepper to taste.
3. Add onion and carrot and let it boil for another 3-4 minutes.
4. Cut sausage into sticks and fry in butter. Add to casserole.
5. Serve with new potatoes.