Spaghetti Bolognaise

A6

Portions: 4

Type of dish: Main

Cooking time: 35 min

Difficulty: Medium

Main ingredient: Pasta, Minced meat

<2 days

“A very familiar dish that you can do at the start of your trip.”
Ingredients
400 g Pasta
2 Onions, finely chopped
  Butter or oil
400g  Minced beef
1 tin Whole peeled tomatoes
0,1 l Water
1 cube Beef stock (or vegetable)
2 tblsp Tomato paste
2 cloves Garlic, chopped
Bay leaf
1 teasp Oregano
  Salt and black pepper
  Ketchup
   
   
   
   
   
   
   
Cooking

1. Fry onions in butter/oil without it getting coloured.

2. Add mince and fry until cooked.

3. Add tomato sauce and water.

4. Add stock, tomato paste, garlic and herbs. Boil on low heat fo 30 minutes. Add salt and black pepper to taste when it's done.

5. When you got 15 min to go, boil the pasta.

6. Serve your Spaghetti Bolognaise with ketchup.