Smoked Salmon and Penne in Gorgonzola


Portions: 4

Type of dish: Light Main course

Cooking time: 20 min

Difficulty: Easy

Main ingredient: Smoked salmon, pasta

<4 days

“An easy dish to make on the camping stove. Perfect for a big lunch.”
400 g Pasta
120 g Smoked salmon
0,5 l Cream/long-lasting cream
200 g Gorgonzola cheese
  Salt and pepper

1. Put pasta on the boil.

2. Cut salmon in slices.

3. Pour cream into a pan and sprinkle the gorgonzola. Heat until the cheese has melted.

4. Add the pasta and salmon and stir. Let it simmer until the sauce thickens. Add salt and pepper to taste.