Pasta with Salami and Pesto
Portions: 4
Type of dish: Light main course
Cooking time: 20 min
Difficulty: Easy
Main ingredient: Salami, pasta
Fairly long-lasting
“Salami keeps really well and is a great option towards the end of your journey. If you exchange spinach in this recipe it would be rated long-lasting.”
Ingredients
| 240 g | Sliced salami |
| 500 g | Pasta, tagliatelle |
| 300 g | Fresh spinach |
| 5 tblsp | Pesto |
| 30 g | Parmigiano |
| 0,5 dl | Salt and black pepper |
Cooking
1. Boil pasta.
2. Shred salami. Leave a little water in the pasta and add spinach. Stir. Mix with pesto and salami and add salt and pepper to taste.
3. Serve topped with parmesan