Pasta Salad with Mussels, Anchovy and Parsley
Portions: 4
Type of dish: Light Main course
Cooking time: 20 min
Difficulty: Easy
Main ingredient: Seafood, pasta
Long-lasting
“This is a good light dish to make a few days into your trip, since the seafood is tinned.”
Ingredients
| 500 g | Pasta |
| 1 tin (450g) | Mussels |
| 1 tin (50g) | Anchovy fillets |
| 2 | Onions |
| 2 tblsp | Olive oil |
| 7 tblsp | Chopped parsley |
| 0,1 l | White wine or pressed lemon and water |
| 10 | Cherry tomatoes |
| Parmesan |
Cooking
1. Boil the pasta.
2. Chop onions. Pour out brine from mussels and anchovy.
3. Fry onion in a pan. Add anchovy, mussels, cherry tomatoes in halves and parsley. Add wine or lemon + water. Let it boil for a a couple of minutes.
4. Serve with pasta and parmesan.