Pasta Salad with Feta and Tomatoes

E8

Portions: 4

Type of dish: Light Main course

Cooking time: 15 min

Difficulty: Easy

Main ingredient: Pasta, cheese

<4 days

“An easy pasta dish to have for lunch.”
Ingredients
400 g Pasta, spirals or penne
1 Red onion, sliced in half rings 
12 Cherry tomatoes, or 2 normal tomatoes
12  Black olives
200 g Feta cheese, diced
   
Vinaigrette 
1 clove Garlic, finely chopped 
1 tblsp Capers 
optional Parsley
3 tblsp Olive oil
1,5 tblsp Water
1,5 tblsp Vinegar
  Salt and black pepper
   
   
   
   
   
   
Cooking

1. Boil pasta.

2. Mix vinaigrette and pour over the hot pasta. Add tomatoes, onion, olives and feta and mix.