Pasta in a Tuna and Lentil Sauce


Portions: 4

Type of dish: Main course

Cooking time: 20 min

Difficulty: Easy

Main ingredient: Seafood, pasta


“A filling pasta dish that you can make towards the end of your trip.”
1 Leek
1 tblsp Olive oil
12 Mushrooms
1,5 tins Tuna in water
2 Tomatoes
0,5 Red chili
0,5 Vegetable stock in a little water
1 tin Red lentils
0,2 Cream for cooking/long-lasting cream
4 tblsp Parmesan
400 g Pasta, tagliatelle
  Salt & black pepper

1. Boil the pasta.

2. Cut leeks, garlic and mushrooms into pieces. Finely chop the chili. Cut tomatoes into pieces.

3. Fry onion and mushrooms in oil. Add the tomatoes. Add salt and then lentils and tuna. Let it boil until the onion is soft.

4. Add the cream.

5. Serve with tagliatelle and grated parmesan.