Type of dish: Light Main course
Cooking time: 20 min
Cured meat, pasta
|300 g||Pasta, gnocchi|
|60 g||Blue cheese|
|0,1 l||Cream for cooking/long-lasting cream|
|0,5||Head of lettuce|
|0,1 l||Black olives|
|Salt & black pepper|
|12 slices||Prosciotto ham|
1. Boil the pasta. It's supposed to be served luke warm.
2. Sprinkle blue cheese in a bowl and mix with cream. Add prosciotto, cucumber, leek and lettuce. Add the luke warm pasta. Add salt and black pepper to taste.
3. Top with walnuts and olives. Serve with bread.