Hamburgers

A8

Portions: 4

Type of dish: Main

Cooking time: 20 min

Difficulty: Medium

Main ingredient: Minced meat

<2 days

“Why not make your own burgers? If you don't have the energy for that you can buy them frozen ready-made.”
Ingredients
2 cloves Garlic
0,5 Onion, grated
1 tblsp Worcestershire sauce
  Salt and black pepper
200 g Hard cheese
675 g Minced beef
 4 Hamburger buns
  Sliced tomatoes
  Rings of onion
  Lettuce
  Ketchup
  Pickles
  Hamburger dressing
   
   
   
   
   
   
   
Cooking

1. Mix mince, garlic, onion, sauce and lot of salt and pepper in a bowl. Shape 4 burgers. Fry for 12–16 minutes, turn them once. Top with cheese the last 2 minutes.

2. Serve on bun with lots of extras.