Type of dish: Main course
Cooking time: 20 min
Main ingredient: Vegetales
|Rice or noodles|
|2 tblsp||Green curry paste|
|3||Aubergines, cut in large pieces|
|0,5||Cauliflower, in pieces|
|150 g||Green beans, cut length ways|
|150 ml||Vegetable stock (0,3 cube on 150 ml water)|
|4||Lime leaves, thinly sliced|
|1,5||Raw sugar or honey|
|1 tin||Coconut milk|
1. Boil rice or noodles.
2. Heat oil in large saucepan and fry aubergines with salt until almost soft. Add cauliflower, green beans and mushrooms.
3. Add curry paste when cauliflowers starts to get brown. Stir well. Add stock, lime leaves, soy sauce and sugar. Add coconut milk and basil just when the veggies are almost done. Simmer for 5 minutes, but do not boil. Add salt to taste.
4. Serve with rice or noodles.