Falukorv in Foil

B9

Portions: 4

Type of dish: Main course

Cooking time: 25 min

Difficulty: Easy

Main ingredient: Sausage

<4 days

“This is a dish from my days as a young scout. It feels great to cook food straight on the fire.” – Helena
Ingredients
  Butter
500 g Falukorv 
100 g Cheese in slices
2 Apples, in wedges
2 Onions, in wedges
  Mashed potato mix
  Milk/powdered milk
  Aluminum foil
   
   
   
   
   
   
   
   
   
   
   
   
Cooking

1. You need to make a fire and wait until it's only glowing.

2. Slice the Falukorv, but not all the way through. Put it on buttered aluminum foil. Stick the cheese into your almost slices of Falukorv. Put wedges of onion and apple on both sides and roll the pack up. Use an extra layer of foil to be sure. Put the package on the bed of ember for 15 - 30 minutes.

3. In the meantime, make the mashed potatoes.

4. Serve sausage with mashed potatoes and perhaps some ketchup or chili sauce.