Ciabatta with Salmon and Avocado

I2

Portions: 2

Type of dish: Sandwich

Cooking time: 15 min

Difficulty: Easy

Main ingredient: Smoked salmon, bread

<4 days

“It's perfect to have a filling sandwich for lunch during the day while paddling. Hardly anything to pack out of the kayaks and prepare.” – Helena
Ingredients
4 slices Smoked Salmon
1 Avocado
1 Small red onion
5 tblsp Sour cream/creme fraiche
2 tblsp Red caviar
1 Ciabatta, small baguette or wrap
   
   
   
   
   
   
   
   
   
   
   
   
   
   
Cooking

1. Finely chop half the red onion and mix with sour cream and red caviar.

2. Slice avocado thinly and cut half onion rings of the rest of the red onion.

3. Grill the bread a little of possible (can be excluded)

4. Spread the sour cream mix on to the bread and layer avocado, salmon and red onion on top.

5. Cut it in two and voila, a light lunch for two.