Chocolate Mint Pears
Type of dish: Dessert
Cooking time: 10 min
Main ingredient: Tinned fruit
|1 tin||Pear halves|
|1/3 box||After Eight Chocolate Mints|
|150 ml||Long-lasting cream for whipping|
1. Put some butter in a saucepan and heat. Put pear halves in with the flat side down. Put an after eight on top and fry for just a minute or so until the chocolate melts.
2. Serve with whipped clong-lasting cream.