Chocolate Mint Pears

M1

Portions: 4

Type of dish: Dessert

Cooking time: 10 min

Difficulty: Easy

Main ingredient: Tinned fruit

Long-lasting

“An outdoors dessert from my time in the scouts as a youngster. Still works!” – Helena
Ingredients
  Butter
1 tin Pear halves 
1/3 box After Eight Chocolate Mints
150 ml Long-lasting cream for whipping
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
Cooking

1. Put some butter in a saucepan and heat. Put pear halves in with the flat side down. Put an after eight on top and fry for just a minute or so until the chocolate melts.

2. Serve with whipped clong-lasting cream.