Chicken with Curry Sauce and Rice


Portions: 4

Type of dish: Main

Cooking time: 30 min

Difficulty: Easy

Main ingredient: Fresh chicken

<2 days

“Such an easy dish thanks to the sauce mix.”
4 port Rice
4 (500 g) Chicken breasts
  Butter or oil for frying
1 bag Curry sauce mix 
50 g Butter
  Mixed sallad

1. Boil rice.

2. Fry chicken fillets.

3. Add 300 ml water to the curry sauce mix and stir. Bring to a boil and let simmer for just 2 minutes. Take the pan off the heat and stir in the butter.

4. Serve chicken fillets with rice and curry sauce and a salad.